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Venison Cornbread Squares
Venison Cornbread Squares

Before you jump to Venison Cornbread Squares recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already realize that the body requires a heart that is strong and healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that several specific foods are great for improving the health of your heart? If you want to know which foods you should be eating to improve your heart health, keep on reading.

Beans, unbelievably, are really good for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re very healthy food items. This doesn’t mean that just consuming beans will counterbalance the effects of other unhealthy foods you might be eating. What is true, however, is that including kidney beans on your salad in place of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are tasty–good enough that you might not miss eating beef or chicken.

There are tons of foods that you can include in your diet that will be great for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are particularly wonderful, however, for promoting a healthy heart. Introduce these heart-healthy foods into your diet daily. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to venison cornbread squares recipe. You can have venison cornbread squares using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Venison Cornbread Squares:
  1. Use 1 to 2 tablespoons of cooking oil
  2. Use 1 lb ground venison ( I used elk)
  3. Use 1/4 cup diced onion
  4. You need 1/4 cup diced green pepper
  5. Use 1 clove garlic, minced
  6. Take 1 tsp chili powder
  7. You need 1/2 tsp salt
  8. You need 3/4 cup grated American cheese
  9. You need 2 tbsp cold water
  10. Provide 2 tsp cornstarch
  11. Get 1 cup canned tomatoes, cut up ( I used diced)
  12. Prepare 2 tbsp canned green chilies, diced
  13. Use 1 tbsp worcestershire sauce
Instructions to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

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