Making ready Curry Chicken & Rice safely
It's crucial to prepare meals safely to assist stop dangerous micro organism from spreading and growing. You'll be able to take some steps to help protect your self and your loved ones from the unfold of harmful micro organism.
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Wash your fingers
Your fingers can easily unfold bacteria across the kitchen and onto food. It is important to at all times wash your arms thoroughly with soap and warm water:
before beginning to put together meals
after touching raw food corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Do not forget to dry your hands totally as effectively, because wet hands unfold micro organism extra easily.
Maintain worktops clean
Before you start preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you may need to scrub them totally.
It is best to change dish cloths and tea towels recurrently to keep away from any micro organism rising on the material.
Before you jump to Curry Chicken & Rice recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to curry chicken & rice recipe. You can cook curry chicken & rice using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Curry Chicken & Rice:
- Provide 4 lbs your choice of chicken
- Use 1 Medium Onion
- Prepare 1 Tbs Garlic Powder
- You need 1 Tbs Season All or Seasoned Salt
- Take 15 Cups water
- Take 1 Tsp Black Pepper
- Prepare 1 Tsp Margarine
- Take 2 Tbs Accent (optional)
- Prepare 3 Tbs Chicken Bouillon Powder or 4
- Provide Cubes Chicken Bouillon
- Prepare Curry Powder
- Use Rice
- Provide Tbs Vegatable Oil
Instructions to make Curry Chicken & Rice:
- Rinse Chicken in cold water. Boil the Chicken in a pot for about 20 minutes
- Chop Onion and saute it in a pot with margarine for 2 minutes, and then add water, and seasonings, bring to a boil, and then add chicken.
- Cook until Tender
- Rice: For every cup of rice add 2 cups of water, and a table spoon of oil bring to a boil, when the water is almost gone & you see little holes in the rice turn of the burner, & cover for 10 minutes, let steam
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