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Before you jump to Spicy But Juicy Chili Shrimp With Tomato recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to spicy but juicy chili shrimp with tomato recipe. To cook spicy but juicy chili shrimp with tomato you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy But Juicy Chili Shrimp With Tomato:
- Get Shrimp (with shells)
- Provide Tomato
- Take cm Japanese leek (minced)
- Get Shrimp Prep
- Prepare Sake
- Prepare Katakuriko
- Get Chili Sauce 1
- Prepare / piece of each Garlic, ginger (finely chopped)
- Provide to 2 teaspoons Doubanjiang
- Provide Sesame oil
- Use Chili Sauce 2
- Provide Water
- Take Ketchup
- You need Chinese soup stock (granules)
- Use Soy sauce
- You need Sugar
Instructions to make Spicy But Juicy Chili Shrimp With Tomato:
- Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
- Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
- Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
- Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
- Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
- It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.
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