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Bottle Gourd Curry with Moong Dal
Bottle Gourd Curry with Moong Dal

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We hope you got benefit from reading it, now let’s go back to bottle gourd curry with moong dal recipe. You can cook bottle gourd curry with moong dal using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Bottle Gourd Curry with Moong Dal:
  1. Use 700 gms bottle gourd/lauki
  2. Use 1/4 cup yellow lentil/moong dal
  3. You need 1/2 tsp turmeric powder
  4. Prepare 3-4 green chillies
  5. Provide 1/4 tsp chopped ginger
  6. Use 1/4 tsp sugar
  7. Prepare 1/4 tsp Nigella seeds
  8. You need Salt as per taste
  9. Take leaves Coriander
  10. Take 1 tbsp cooking oil
  11. Use 2.1 /2 cup water
Instructions to make Bottle Gourd Curry with Moong Dal:
  1. Wash & soak moong dal in water for 10mint.Wash,peel & chopped bottle guard in medium size pieces.
  2. Heat oil in a pan &then add kalonji(nigella)seeds.
  3. As soon as the seeds starts crackling add green chillies,ginger(chopped).b
  4. Now add the soaked moong dal, bottle guard pieces,salt, turmeric powder, sugar.
  5. Stir for few seconds & then add 1/2 cup water & cover with a lid.
  6. Cook on slow flame,cook till become soft.
  7. Cook for another 5 mint.Add chopped coriander.
  8. Serve with hot rice,phulkas & parathas.

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