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We hope you got insight from reading it, now let’s go back to smoked salmon and potato tart. recipe. To cook smoked salmon and potato tart. you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Smoked Salmon and potato tart.:
- Provide 10 grams butter
- Take 300 grams ready-made shortcrust pastry
- Get 9 medium potatoes, peeled, cut in half and sliced
- Get 500 ml fresh cream
- You need 4 large eggs
- You need 6 tsp dill, chopped
- Prepare 2 lime zest
- Prepare 500 grams smoked salmon, torn into strips
- Use 2 tsp salt
- You need 2 tsp ground black pepper
- Get 200 grams cheddar cheese, grated
Instructions to make Smoked Salmon and potato tart.:
- Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
- Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
- Beat together the cream, eggs, dill, lime zest, salt and pepper.
- Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
- Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.
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