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Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF
Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys salmon with an asian-style sauce, gf df ef sf nf recipe. You can have vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
  1. Provide 4 skinless salmon fillets
  2. Take 5 clove garlic, peeled
  3. Prepare 1 piece peeled ginger, about 6cm long, thumb thickness
  4. You need 2 hot red chillies, heat of your own preference
  5. Provide 2 kaffir lime leaves
  6. Take 1 stick lemongrass, trimmed
  7. Use 2 tbsp coriander/cilantro leaves, finely chopped
  8. You need 100 grams granulated sugar / equivalent amount sweetener
  9. Prepare 3 tbsp water
  10. Provide 50 ml rice wine vinegar / cider vinegar
  11. Provide 1 tbsp lime juice
  12. Provide 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below
Instructions to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
  2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
  3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
  4. Let boil until the syrup has started to thicken
  5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  6. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
  7. Plate up and pour some of the warm sauce over each fillet
  8. Nice served with noodles or a salad

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