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Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

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We hope you got benefit from reading it, now let’s go back to cheese steak egg rolls recipe. To cook cheese steak egg rolls you need 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. You need 6 ounces beef tenderloin, thinly sliced
  2. Use 1 teaspoon sriracha seasoning salt bend
  3. Prepare 1 tablespoon olive oil
  4. Prepare 1 tablespoon butter
  5. Provide 1 small onion, thin sliced
  6. Get 2 garlic cloves, chopped
  7. Take 1 small red pepper, thin sliced
  8. Use to taste Salt and pepper
  9. You need 2 green onions, sliced
  10. Get 1 cup shredded sharp cheddar cheese
  11. Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. You need 2 tablespoons Parmesan peppercorn dressing
  13. You need 1 latge egg beaten with 1 tablespoon water (egg wash)
  14. Take 8-10 eggroll wraooers
  15. Provide Oil for frying
  16. Take Garnish seasoning
  17. Provide as needed Fresh grated Romano cheese,
  18. Get as needed Sriracha seasoning,
Instructions to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

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