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We hope you got insight from reading it, now let’s go back to dad's deviled eggs recipe. To cook dad's deviled eggs you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Dad's Deviled Eggs:
- Provide 1 Hard boiled eggs, chilled
- Use 1 Mayonnaise
- Prepare 1 Mustard
- You need 1 Horseradish
- Prepare 1 salt & pepper, to taste
- Use 1 garlic powder, to taste
- Take 1 minced chives
Steps to make Dad's Deviled Eggs:
- Peel the eggs and cut them in half long ways.
- Pop the yolks out into a small mixing bowl and smash them up with a fork. Stir in a bit of salt, pepper and garlic pepper. Just a little; you can add more later.
- Squirt in some mustard and stir to distribute.
- Add some horseradish and stir. Again, go easy. You can add more, if necessary, after the next step.
- Now add the mayonnaise and stir well to combine all the ingredients. Unfortunately, in case you're looking at the photos for approximate amounts to use, I didn't follow my own advice, and I put in too much mayo. The mixture was too loose when I stirred it up. (It was late, I was tired.). So I had to boil more eggs and add those yolks to the mix. Don't repeat my mistake. It's a drag.
- Taste for seasoning. Add more seasoning and/or horseradish, a little at a time, to your own preference.
- Spoon or pipe the filling into the egg whites and sprinkle with minced chives. I also like to top them with black olive halves, but I had none on hand. Store in a covered container in the refrigerator.
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