Here's how Slow Cooker Pork Chops may help you in weight loss
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Before you jump to Slow Cooker Pork Chops recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already know that you need to have a strong and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that several specific foods are good for improving the health of your heart? In this article, you will discover which foods are beneficial for your heart.
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There are lots of foods that you can include in your diet that are beneficial for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Incorporate these healthy foods in your diet each day. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to slow cooker pork chops recipe. To cook slow cooker pork chops you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Pork Chops:
- Provide 1 medium onion (optional)
- Provide 4 Pork Chops ( I prefer bone-in )
- Take 1 cup chicken broth
- You need 2 tbsp butter
- Use 1 tbsp garlic powder
- You need 1 tbsp parsley
- Prepare 1 tbsp paprika (I love smoked paprika)
- Get 1 tsp dried basil
- You need 1/2 tsp seasoning salt (I use Cajun seasoning)
- Provide 1 salt and pepper to taste
Steps to make Slow Cooker Pork Chops:
- Optional I usually salt and pepper chops and sear them in a tablespoon or two of oil. This isn't a must - but I do prefer it this way.
- Chop onion - throw in bottom of crock pot. Place pork chops on top.
- In a small bowl add chicken broth and butter. Microwave 1 -2 minutes or until butter is melted. Mix.
- Mix in all your seasonings except for the salt and pepper.
- Pour broth / seasoning mixture over chops.
- Cover and cook on high 3 1/2 to 4 hours - until chops are tender. I usually add some fresh mushrooms during the last hour of cooking. Season with salt and pepper to taste before serving.
- Enjoy : )
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