Making ready Easy Thai chicken and vegetable curry safely
It is essential to organize food safely to help cease dangerous bacteria from spreading and rising. You'll be able to take some steps to assist protect yourself and your loved ones from the spread of harmful micro organism.
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Wash your arms
Your fingers can simply unfold bacteria across the kitchen and onto food. It's vital to at all times wash your hands completely with soap and heat water:
earlier than beginning to prepare meals
after touching uncooked meals resembling meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Do not forget to dry your arms thoroughly as properly, as a result of moist palms unfold bacteria extra simply.
Hold worktops clean
Before you begin getting ready food, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to wash them thoroughly.
You need to change dish cloths and tea towels repeatedly to avoid any bacteria growing on the fabric.
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We hope you got benefit from reading it, now let’s go back to easy thai chicken and vegetable curry recipe. To cook easy thai chicken and vegetable curry you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy Thai chicken and vegetable curry:
- You need 1 cup chopped leeks
- Get 1/2 cup sliced carrots
- Use 1/4 cup chopped cauliflower
- Provide 1/2 cup vegetable broth
- Take 1/2 cup chicken (raw)
- Provide 1 spoon curry paste
Steps to make Easy Thai chicken and vegetable curry:
- In a pot, add vegetable broth
- Once vegetable broth is hot, add veggies and chicken
- Add curry paste
- Stir until the chicken is tender and veggies are soft
- Enjoy!
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