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We hope you got benefit from reading it, now let’s go back to cheeseburger sliders recipe. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Cheeseburger Sliders:
- Take 24 pk martins potato rolls
- Prepare 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
- Provide Parchment paper to line bottom of pan
- Use Pam spray
- Get 1 , 12 pk sliced provolone
- Take 1 pk velvetta original sandwich slices
- You need 1/2 cup CC light butter
- Use Garlic powder
- Use Parsley flakes
- Prepare 1 tbs EVOO
- Get 1/2 cup Parmesan powder
- Provide Aluminum foil to cover pan
- Get Oven to bake 😜
Steps to make Cheeseburger Sliders:
- Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
- Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
- Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
- Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
- Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
- Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers
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