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Spinach Stuffed Shells
Spinach Stuffed Shells

Before you jump to Spinach Stuffed Shells recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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Can you remember when your parents would say to you that an apple a day keeps the doctor away? In reality, apples have numerous minerals and elements that can help your heart remain healthy. Apples have high soluble fiber content and this soluble fiber functions as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Consuming just one Red Delicious apple every day can lead to as much as an eight percent fall in your LDL levels. This is a great number for a person who wishes his or her heart to be healthier.

There are plenty of foods that you can consume that are beneficial for your body. It’s true that each of the food mentioned in this article can help your body in many ways. These foods are especially good for the heart, however. Try to introduce these foods into your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to spinach stuffed shells recipe. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach Stuffed Shells:
  1. You need 1 box jumbo pasta shells
  2. Take Salt for boiling water
  3. Take 1 (32 ounce)container ricotta cheese
  4. Use 1 cup shredded mozzarella cheese
  5. Use 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Take 1/2 cup Parmesan cheese
  7. Take 2 eggs, lightly beaten
  8. Provide 1/8 teaspoon black pepper
  9. Get 1 teaspoon garlic powder
  10. Get 1 teaspoon oregano
  11. Use 1 jar your favorite pasta sauce
  12. You need Sprinkle Parmesan cheese
Instructions to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

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