So you might be getting ready Stuffed olive meat roll with Maltese Sausage and Cabbage recipes for your family but this ideas may be useful.
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Stuffed olive meat roll with Maltese Sausage and Cabbage
Stuffed olive meat roll with Maltese Sausage and Cabbage

Before you jump to Stuffed olive meat roll with Maltese Sausage and Cabbage recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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Beans–seriously–are extremely beneficial for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re very healthy food items. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or consuming a veggie burger in place of the hamburger is what you must do. The good news is that beans are tasty–good enough that you might not miss eating beef or chicken.

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We hope you got insight from reading it, now let’s go back to stuffed olive meat roll with maltese sausage and cabbage recipe. You can have stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Stuffed olive meat roll with Maltese Sausage and Cabbage:
  1. You need Meat Roll
  2. Provide 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
  3. Take 150 grams Thinly sliced beef rump
  4. Use 25 grams Maltese Sausage ( Or any other type of spiced sausage)
  5. Take 1 Cabbage Leaf
  6. Use 25 grams Mushrooms
  7. Get 25 grams Bacon, cut into small pieces
  8. Take 1/4 tsp curry powder
  9. Provide 25 grams carrot, grated
  10. Prepare Sauce
  11. Take 1 onion, chopped
  12. Prepare 2 clove garlic
  13. Prepare 2 tbsp Red Wine
  14. Prepare 1 tsp curry powder
  15. Get 1 tbsp honey
  16. Use 1 cup Beef Stock
Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
  1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
  2. To hold the beef wrap from unfolding one can use tooth picks
  3. In a pan sauté onion and garlic with caurry until onion is soft
  4. Then poyr in the stock and the wine together with the honey
  5. Place the beef roll in the sauce and cook for 45 min.
  6. Serve with bread

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