Getting ready Tandoori Chicken Dal Curry safely

It is very important to organize food safely to assist cease dangerous micro organism from spreading and rising. You possibly can take some steps to assist defend yourself and your loved ones from the unfold of harmful micro organism.
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Wash your fingers

Your fingers can easily unfold bacteria across the kitchen and onto food. It is important to all the time wash your arms completely with soap and warm water:

earlier than beginning to prepare meals
after touching raw meals akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands completely as well, because wet fingers spread bacteria extra easily.
Preserve worktops clear

Earlier than you begin preparing food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll need to scrub them thoroughly.

You must change dish cloths and tea towels regularly to keep away from any micro organism rising on the material.


Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Before you jump to Tandoori Chicken Dal Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that the body needs the heart to be healthy. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. Still, did you know that there are some foods that have been discovered to help you improve the health of your heart? If you are interested to know what to eat to improve your heart health, keep on reading.

Beans, believe it or not, are very good for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re extremely healthy food items. It doesn’t mean, though, that just consuming beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What is true, though, is that including green beans on your Caesar’s salad instead of chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans are delicious and you never know, you might prefer them to your hamburgers and chicken.

There are lots of foods out there that that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. The foods mentioned are essentially good for the heart, however. Try to start consuming these heart-healthy foods every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to tandoori chicken dal curry recipe. To cook tandoori chicken dal curry you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Tandoori Chicken Dal Curry:
  1. Use 1/2 kg chicken (bone-in)
  2. Get 1 sweet onion (finely chopped)
  3. Prepare 2 green chillies (sliced)
  4. Use 1 large potato (peeled & cubed)
  5. Get 1/2 cup massoor dal
  6. Prepare 2 tomatoes (chopped)
  7. You need 1 sprig curry leaves
  8. Get 1 tbsp salt
  9. Provide 1 tsp coriander seeds
  10. Get 1 tsp tumeric powder
  11. Take 2 tsp chili powder
  12. Use 1 tbsp coriander powder
  13. Get 1 tbsp garam masala powder
  14. Prepare 3 coriander leaves (garnish)
  15. Provide 1 tbsp lemon juice
  16. Provide 1 tsp ground cumin
Instructions to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

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