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We hope you got insight from reading it, now let’s go back to my chicken and spicey spinach curry ππΆπ€€ππ recipe. To cook my chicken and spicey spinach curry ππΆπ€€ππ you only need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make My chicken and spicey spinach curry ππΆπ€€ππ:
- Get 1 chicken skinned and chopped in to small pieces
- Take 1 bag spinach
- Prepare 4 red onion thinely sliced
- Get 2 meduim tomatos deseeded and sliced
- Get 3 tsp turmeric (yellow powder)
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Use 1 tsp salt / or to taste
- You need 1 1/2 tsp garam masala
- Prepare 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- You need 5 green chillies chopped in chunks
- Use 3 tbsp mustard oil
- Use 2 tbsp ghee
- Use Handfull fresh coriander chopped
- Provide 1/2 cup water
Instructions to make My chicken and spicey spinach curry ππΆπ€€ππ:
- Wash your chicken make sure all water is drained
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
- Serve with roti or white rice and enjoy π
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