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We hope you got insight from reading it, now let’s go back to squash mac n cheese recipe. To make squash mac n cheese you only need 11 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to make Squash Mac n Cheese:
- Get Macaroni noodles (or any type you want)
- Get 1 1/2 cup shredded sharp cheddar cheese
- Get 1 1/2 cup milk
- Take mushrooms (optional)
- Provide to taste salt and pepper
- Use 3 whole squash
- Take mediums onion
- Provide 4 Tbsp butter
- Get Ritz crackers
- You need 1 Tbsp flour
- Take parsley
Steps to make Squash Mac n Cheese:
- Preheat oven to 350° Fahrenheit.
- Boil water and add macaroni noodles
- Salt the water
- Cook until noodles are tender.
- Once noodles are done remove them from heat and drain.
- While noodles are cooking cut up your vegatables.
- Dice up your onions and mushrooms and slice your squash into 1/4 in thick slices.
- Heat up water and put the squash in. Cook until tender. You'll know it's ready when the center turns green.
- Remove squash from heat and drain
- While squash is cooking saute onions and mushrooms in butter until onions are translucent.
- In a pot heat the milk to very warm add salt and pepper.
- Once milk starts to bubble remove it from heat.
- Add cheese and stir until it melts .
- You can add as much cheese as you want. Im sure I add way more than 1 1/2 cups 😉.
- And flour to sauted onions and mushrooms
- And milk and cheese mixture to onions and mushrooms. Stir until the mixture thickens.
- Add squash to cheese mixture.
- Add macaroni noodles to casserole dish. Pour cheese mixture over noodles. Stir until well mixed.
- Crush up ritz crackers and pour a tablespoon of melted butter over crackers.
- Add some shredded cheese and parsley to crackers and sprinkle it over the mararoni.
- Bake macaroni for 20 minutes.
- ENJOY!
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