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The ingredients needed to cook Pan grilled Basa in creamy herbed sauce:
- Prepare 5-6 Basa fillets
- Prepare 1 tablespoon black pepper powder
- Provide 1 tablespoon salt
- Prepare 1 tablespoon lemon juice
- Get 4-5 tablespoon butter
- Provide 1 tablespoon crushed garlic
- Use 1 teaspoon maida/all purpose flour
- Prepare 2 tablespoon milk
- Get 1 teaspoon Italian mix herbs
- You need 1 teaspoon dried basil
- Take 2 tablespoon fresh finely chopped perseley
- Get To taste salt and black pepper Powder
- Provide 1/2 cup fresh cream
Instructions to make Pan grilled Basa in creamy herbed sauce:
- Marinate fish fillets with salt, pepper and lemon juice for 5 minutes.
- Heat 2 tablespoon tablespoon butter in a tawa. Pan grilled the fish pieces till slight brown.
- In a wok heat 3-4 tablespoons butter. Add crushed garlic and suate a little bit.
- Add moida. Add continuously so that there is no lump. Add milk and mix well. Add cream. Mix well at slow flame.
- Add all the herbs. Add salt, pepper according to taste.
- Add the fish pieces. Coat them well with the creamy sauce. Serve hot with steamed rice.
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