So you is perhaps getting ready Simply Southern Smothered Cube Steak recipes for your loved ones but this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very popular as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's quite often beneficial by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking technique may also cut down on some of the different harmful results of oil frying.
Before you jump to Simply Southern Smothered Cube Steak recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to simply southern smothered cube steak recipe. To cook simply southern smothered cube steak you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Simply Southern Smothered Cube Steak:
- Get 1 Pound Tenderized Cube Steak
- Take 1 Cup Ap Flour + 3 Tablespoons Reserved
- Provide Garlic Salt
- Provide 1 Tablespoon Seasoning Salt
- Provide 1 Teaspoon Cracked Black Pepper
- You need 3 Tablespoons Vegetable Oil + Extra Oil for Frying
- You need 1 Large Onion Sliced
- Provide 2 Cloves Garlic Minced
- Get 2 Beef Bouillon Cubes
- Prepare 2 Cups Water
Instructions to make Simply Southern Smothered Cube Steak:
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
- Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
- Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy
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