So that you might be getting ready Slow Cooker Teriyaki Chicken recipes for your family but this ideas may be helpful.
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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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Know that fish is one of the healthiest meats that you can eat. You probably know this because you’ve most likely been told to see to it that you consume fish at least twice a week. This is especially true for people who suffer from heart problems or who are worried that their hearts are unhealthy. Fish has lots of Omega 3’s which are what enables your body to process unhealthy cholesterol. Try consuming fish at least two times each week.
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We hope you got insight from reading it, now let’s go back to slow cooker teriyaki chicken recipe. To make slow cooker teriyaki chicken you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Teriyaki Chicken:
- Get 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- You need 1/2 cup soy sauce
- You need 1/4 cup brown sugar
- Get 1/4 cup honey
- You need 3 tbs rice wine vinegar or apple cider vinegar
- Take 2 tsp sesame oil
- You need 1 tsp garlic powder
- Use 1/2 tsp ground ginger
- Provide 2 tbs cornstarch
- Use 3 tbs cold water
Steps to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
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