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Indian Egg Roll
Indian Egg Roll

Before you jump to Indian Egg Roll recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Fish is probably the heartiest food you can ingest. You probably already know this as you’ve in all probability been told to ensure that you consume fish at least a couple of times a week. This is especially true for individuals with heart problems or are worrying that their hearts are not in good shape. Know that fish contains a lot of Omega 3’s which are what lets your body break down bad cholesterol. Try consuming fish a couple of times every week.

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We hope you got insight from reading it, now let’s go back to indian egg roll recipe. You can have indian egg roll using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Indian Egg Roll:
  1. Prepare 2 cup refind flour / maida
  2. Prepare 4 eggs
  3. Prepare 3 medium size sliced onions
  4. Provide 1/2 cup sliced cabbage,
  5. You need 1/2 cup sliced capsicum,
  6. Prepare 1/2 cup sliced mushroom
  7. Provide 1 tbsp chopped Ginger
  8. Provide 1 tbsp chopped garlic
  9. Take 2 tbsp chopped green chillies
  10. Take as required Tomato ketchup
  11. You need 1/2 tbsp Soya sauce
  12. Provide to taste Salt
  13. You need as needed Garam Masala
  14. Provide as per need Red chilli powder
  15. Provide as required Black pepper powder
  16. Take as needed Water
  17. You need As needed Chaat masala
  18. Prepare As required Kashmiri mirch power
  19. Provide as required Chopped coriander
  20. Prepare As required Refined oil
  21. Prepare as needed Few regular white clean paper
Steps to make Indian Egg Roll:
  1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
  2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
  3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
  4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
  5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
  6. Now roll it properly with that paper & that's it your roll is ready to it.

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