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We hope you got benefit from reading it, now let’s go back to chicken parmesan meatballs recipe. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Parmesan Meatballs:
- Prepare Base
- Use 1 1/4 lb ground chicken
- Provide 1/2 cup breadcrumbs
- You need 2 tbsp chopped onion
- Take 1 tbsp chopped parsley
- Take 1/2 cup Pecorino or Parmesan
- Get 1 pinch salt
- You need 1 pinch pepper
- Use 1 clove garlic, minced
- Use 1 tsp fennel seeds
- Take 1 egg, whisked
- Prepare 1/2 lemon zest
- Prepare Sauce
- Get 3 tbsp olive oil
- Prepare 14 oz store bought pizza sauce
- Provide Topping
- Use 4 oz mozzarella
- Get Salad
- Prepare 1 Tuscan kale salad
- Prepare 1 shallots
- You need 1 olive oil
- Use 1 salt
- Get 1 pepper
Steps to make Chicken Parmesan Meatballs:
- Preheat oven to 400°F.
- In a large bowl, gently mix together the base.
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
- Place in to heated oven and bake for 15 minutes.
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
- Place back to oven for another 3 to 5 minutes, until cheese is golden.
- Heat remaining pizza sauce in a small pan.
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
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