So you might be making ready Filipino Beef Steak recipes for your loved ones however this ideas may be useful.
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Before you jump to Filipino Beef Steak recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already are certain that you have to have a strong and healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be healthy either. You already are aware that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Are you aware, though, that there are some foods that can help your heart be healthier? Today, you will find out which foods are beneficial for your heart.
Beans, unbelievably, are very good for your heart health. Sure, the after-effects of consuming beans might not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that just eating beans will undo the damaging effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you must do. The good news is that beans taste good–good enough that you are likely to not miss consuming meat.
There are a whole lot of foods that you can include in your diet that will be good for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. These foods are especially beneficial for the heart, however. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to filipino beef steak recipe. To make filipino beef steak you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino Beef Steak:
- Use Thin slices of beef steak
- Prepare Large Onions
- Get 2 Lemons
- Get Brown Sugar
- Use Soy Sauce
- Get Garlic
- Get Corn starch
Steps to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
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