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Slow cooker chicken & mushroom stroganoff
Slow cooker chicken & mushroom stroganoff

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The ingredients needed to cook Slow cooker chicken & mushroom stroganoff:
  1. You need 4 boneless skinless chicken breast, cubed
  2. Use 8 ounce fresh sliced mushrooms
  3. Use 2 blocks cream cheese, softened
  4. Get 1 (10 1/2) ounce cream of chicken soup
  5. Provide 1 envelop dry onion soup mix
  6. Take to taste Salt & pepper
  7. Get Parsley
  8. Get 1 pound large egg noodles for serving
  9. You need Shredded cheese
Steps to make Slow cooker chicken & mushroom stroganoff:
  1. Place chicken in a lightly greased crockpot. Season with salt and pepper
  2. Add mushrooms
  3. In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
  4. Cook on low for 4-6 hours.
  5. Serve over egg noodles and garnish with parsley and cheese.

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