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We hope you got benefit from reading it, now let’s go back to my marinated sriracha beef with salad. 😙 recipe. You can cook my marinated sriracha beef with salad. 😙 using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare My Marinated Sriracha Beef with Salad. 😙:
- You need 2 slices sandwich steaks
- Prepare Marinade
- Take 1 tbls Soy Sauce
- Prepare 1 tbls Rice Wine Vinegar
- Use 1 tbls Oyster Sauce
- You need 1 tsp Sesame oil
- Get 1 tsp Sriracha Sauce
- Prepare 1 pinch Dried Chilli crumbled
- Provide 1 tsp Sugar
- Get 1 tsp Corn flour
- Take 1 tbls Sour cream with black cracked pepper added. On the side
Instructions to make My Marinated Sriracha Beef with Salad. 😙:
- Slicebthe steaks into slices across the grain. Add soy sauce to a bowl,then sesame oil.
- Rice wine vinegar, Sriracha sauce, Sugar,
- And dried chilli just a pinch.
- Stir it all then add the steak slices marinate in the fridge for 2 hours overnight if you can.
- Cut and make your favourite salad items.
- Add the meat to a wok or frying pan and cook for about 3-4 minutes turning the meat over then add chopped Spring onion for the last minute. Add whats left of the marinade and fry for a further couple of secounds.
- Add the salad to a serving plate and add the hot beef on top.
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