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We hope you got benefit from reading it, now let’s go back to dengu curry recipe. You can cook dengu curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dengu curry:
- You need 1/2 kg dengu(yellow)
- Get 1 large onion
- Prepare 3 tomatoes
- Use 1 tsp tomatoe paste
- Provide 1 tsp garlic paste
- Prepare Dhania
- Prepare Salt to tase
- Take 1 tsp gram masala
- You need 2 chillies(optional)
Instructions to make Dengu curry:
- Boil dengu and set aside
- In aseparate sufuria add oil and saute onions and garlic
- Add tomatoes,tomato paste and gram masala cook for 2min and add boiled dengu
- Stir and add salt and ¼cup of water cover with a lid and cook for another 5mins then add chopped dania
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