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Before you jump to Brown Onion Chicken Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already are aware that the body calls for a heart that is strong and healthy. Consider this: if your heart is unhealthy then the rest of you won’t be either. You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are a number of foods that have been proven to help you improve the health of your heart? In this article, you will find out which foods are good for your heart.
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There are plenty of foods that you can eat that are beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are particularly good, though, for helping you keep your heart healthy. Begin incorporating these foods in your diet each day. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to brown onion chicken curry recipe. You can have brown onion chicken curry using 19 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Brown Onion Chicken Curry:
- You need 500 gms chicken curry cut pieces
- Take 2 red onions thinly sliced
- Use 1 tbsp chopped coriander paste
- Take 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Provide 1 tbsp fresh cream or malai
- Take 1 tbsp curd
- Take 2 tbsp tomato pureed
- Prepare 7-8 cashewnut paste
- You need 1 tbsp melon seed (charmagaz) paste
- Prepare 1 green chilli paste
- Use 1/2 tsp kashmiri red chilli powder
- Get 2 tbsp mustard oil
- Provide 1/2 cup refined oil for frying onion
- Provide 1/2 tsp garam masala
- Prepare 1 tbsp chopped coriander for garnishing
- Use To taste salt
- Prepare 1 tsp Kitchen King Masala
- Get 1 pinch orange red food colour
Instructions to make Brown Onion Chicken Curry:
- Marinate chicken with curd, little salt, ginger garlic paste and 1 tbsp mustard oil. Meanwhile deep fry sliced onion till crispy. Set aside. Make a paste of half of fried onions,charmagaz(melon seeds), cashew nuts, chopped tomato and coriander,1 green chilli, malai, curd in a blender.
- Heat 1 tbsp mustard oil and 1 tbsp refined oil or ghee. Add the marinated chicken and toss. Add the blended paste, salt to taste, red chilli powder, pinch of orange red food colour, kitchen king masala and fry. Add 1/2 cup water and cook on low flame till chicken is done and masala coats chicken. Sprinkle garam masala and toss. Garnish with golden fried onions and chopped coriander. Serve with lachha paratha or any Indian flat bread.
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