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Never cook dinner this stuff in an Air Fryer
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Before you jump to Classic Lasagna recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are aware of how important it is to have a healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. Did you know, however, that some specific foods are terrific for making your heart feel better? If you are interested to know which foods to eat to improve your heart health, keep reading.
Beans–would you believe it?–are really good for your heart. The after effects of consuming beans might not be so pleasant to smell, but they’re terrific for your body. It doesn’t mean, however, that merely eating beans will undo the bad effects of eating unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or consuming a veggie burger in place of the hamburger is what you must do. Luckily, beans are really tasty and you never know…you might not even miss consuming real chicken or beef.
There are lots of foods that you can eat that are beneficial for your body. It’s true that every food brought up in this article can help your body in numerous ways. These foods are particularly good for the heart, however. Introduce these healthy foods into your diet on a regular basis. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to classic lasagna recipe. To make classic lasagna you only need 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Classic Lasagna:
- Take 10 sheets No-boil Lasagna Noodles
- Provide 250 g Ricotta Cheese
- Use 3 heads Fresh Parsely
- Take 1 Raw egg
- You need 500 g Ground Beef/Pork
- Get 1 tsp Fennel Seeds
- Provide 3 cans Whole Tomatoes
- Get 6 cloves Garlic
- Use 1 pack Fresh Basil
- You need 1 Large Onion
- Prepare 2 tbsp Dried Oregano
- Provide 3 heads Fresh Spinash
- Provide 50 g Bacon
- Provide 100 g Mozzarella
- Take 2 tbsp Grated Parmigiano Cheese
- Get Italian Parsely
- Get Salt/Pepper
- Prepare Olive Oil
Instructions to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
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