Preparing Coconut Curry Chicken Satay safely

It is crucial to organize food safely to assist cease harmful bacteria from spreading and growing. You possibly can take some steps to assist shield yourself and your loved ones from the spread of dangerous bacteria.
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Wash your arms

Your fingers can easily unfold bacteria across the kitchen and onto food. It is vital to all the time wash your palms thoroughly with soap and warm water:

before beginning to prepare meals
after touching uncooked meals resembling meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your palms totally as effectively, as a result of wet palms spread micro organism extra simply.
Keep worktops clean

Before you begin making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll want to scrub them completely.

You must change dish cloths and tea towels often to keep away from any micro organism rising on the fabric.


Coconut Curry Chicken Satay
Coconut Curry Chicken Satay

Before you jump to Coconut Curry Chicken Satay recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Advantageous For Your Health.

In this day and age of folks are trying to live a healthier life and you’re going to discover that the usage of coconut oil can help you accomplish this. Another thing I want to point out concerning this product is that there are tons of different benefits available from it. One more thing I want to point out concerning the use of coconut oil is that it’s not only something which can be used internally or externally, it’s a thing that can be used for both. Coconut oil is far more advantageous than other oils you are able to purchase and in the following paragraphs we will be telling you why.

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Another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects for example antiviral and anti bacterial. For those of you that are looking to live a healthier life you might find that removing your traditional cooking oils and replace it with coconut oil can be a fantastic place to begin. There are different vitamin companies right now contemplating the thought of promoting coconut oil as a supplement, but you can start receiving the advantages from this oil today.

We hope you got benefit from reading it, now let’s go back to coconut curry chicken satay recipe. You can cook coconut curry chicken satay using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Coconut Curry Chicken Satay:
  1. Prepare 40 skewers soaked ideally overnight, but at least 6 hours or so
  2. You need 4 pounds boneless, skinless chicken breast or thigh meat cut into roughly 1/3-inch thick, 1.5-inch wide strips
  3. Get 1-1.5 teaspoons kosher salt
  4. Use 1/3 cup coconut milk
  5. Get 1/4 cup minced shallots
  6. Take 3 Tablespoons packed brown sugar
  7. Provide 2 Tablespoons fish sauce
  8. You need 2 Tablespoons oil
  9. Prepare zest of 1 lime
  10. You need 1.5-2 Tablespoons fresh lime juice
  11. Get 1 Tablespoon minced garlic (about 2 large cloves)
  12. Take 1/2 Tablespoon curry powder
Steps to make Coconut Curry Chicken Satay:
  1. In a large mixing bowl, combine the chicken strips with the salt first and give them a good thorough mixing with your hands to ensure that the chicken is evenly seasoned with the salt. Let that sit for about 5 minutes while add the other ingredients into the bowl.
  2. Combine the rest of the marinade ingredients with the salted chicken and again, using your hands, massage the ingredients gently and thoroughly into the chicken, making sure that all the components are evenly distributed throughout the chicken.
  3. Cover the chicken and let marinate in the refrigerator for at least 2 hours and up to 8. (What will happen if you marinate it longer? Well, it won't be terrible, but the longer proteins sit in a salty mixture, the more cured a texture they begin to take on. You can actually let this marinade go for 2 or 3 days before you cook the chicken, but I think up to 8 hours for chicken breast keeps optimal texture. Up to overnight for dark meat.)
  4. Skewer the chicken in roughly 6-inch segments. This may take combining 2 or more pieces together. No biggie. Also, if you're planning to cook the chicken over coals right after you skewer, right before Step 4 would be a good time to light your coals.
  5. Grill the skewers over slightly lower than medium heat. 3 to 4.5 minutes per side for breast meat, 5.5 to 7 minutes per side for dark meat.
  6. GRILLING TIPS: If you're grilling on a gas grill, you just need to preheat your grill to a just under medium heat for 10 to 15 minutes prior to cooking. If you're grilling with coals, since you're dealing with smaller, thinner skewer cuts, you'll want to make sure to give your coals plenty of time for the flames to burn out and then a little time for the white heat to dissipate just a bit before you start cooking.
  7. GRILLING TIPS (cont): You'll be able to tell when some of the coals have returned to something more like the original charcoal color. And then there's always the hand test (assuming an even spread of the coals) in which you hold your hand an inch or two above the grill grates and judge the temp by how long you can hold it there before you have to pull it away. For the slightly less than medium heat you want for these satay skewers, 4 to 5 seconds should do it.
  8. Enjoy! :)

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