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The ingredients needed to prepare Crockpot Chicken Tacos in a Crispy Shell:
- You need 5 boneless skinless chicken breasts
- Prepare 1 Cup Chicken Broth
- Prepare 3 Tablespoons Taco Seasoning
- Get 1 teaspoon Cumin
- You need 1 small onion diced
- You need 1-15 oz can Diced Tomatoes (drained)
- Get 2-7 oz. Cans Mild Green Chili's (drained)
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
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