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Before you jump to Vegan thai red curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Concentrate on the sides. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their choices. There are many salads around today. Chili is definitely a different option. Baked potatoes can even be purchased. You can pick fruit. There are plenty of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. You’ll keep your calorie and fatty food count lower and stay away from time and effort.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just the thing you need. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vegan thai red curry recipe. To make vegan thai red curry you only need 23 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Vegan thai red curry:
- You need 3 tablespoons oil
- Prepare 2 medium onion, halved and thinly sliced
- Use 1 medium bell pepper, seeds and membranes removed, thinly sliced
- Prepare 1 medium potato, diced
- Use 1 cup vegetable broth
- Prepare 1 cup coconut milk
- Use 1 medium diced fire-roasted tomatoes
- You need 3 tablespoons red curry paste (recipe mentioned below)
- Use 4-5 cloves garlic, minced
- Provide 1 tablespoon minced ginger
- Use 1 small head of cauliflower, cut into florets
- Use 1 cup carrot, cut into slices
- You need 1 cup cabbage, finely chopped
- Get 1 cup corn (optional)
- Prepare 1 large lime, juiced
- Prepare as required Thai basil leaves, for garnish
- Get 3 cups cooked rice
- Get 1 tsp each cumin and coriander seeds
- Get 5 dry red spur chiles
- Use 2 teaspoons white pepper corns
- Get 1 tablespoon fresh coriander roots
- You need 1 tablespoon sliced lemongrass
- Take as per taste Salt
Instructions to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
- Add the carrots and corns. Cook another 5 minutes.
- Add 1 tbsp lime juice.
- Garnish with fresh Thai basil leaves
- Serve with cooked rice.
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