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We hope you got insight from reading it, now let’s go back to fish paupiette recipe. To cook fish paupiette you need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Fish paupiette:
- Take 2 fish fillets
- Take 1 bowl blanched vegetables (carrot,beans, cauliflower and juchini)
- Get 2 tbsp fish filling(fish,cheese,black pepper powder and chopped vegetables)
- Get 1/2 lemon
- Use To taste salt
- Take 1/3 cup white wine
- Get 1 onion roughly chopped
- Get 1/2 carrot roughly chopped
- Provide 1 stick celery roughly chopped
- Prepare 1 tbsp butter lemon sauce
- Get To taste black pepper powder
- Take As needed butter
Steps to make Fish paupiette:
- Marinate the fish with salt,lemon juice and black pepper powder
- Now add 1 tbsp fish filling in each of the fillets,roll and cut.close it with a toothpick.
- Now prepare a soup with water,white wine,salt black pepper powder,onion,carrot and celery
- Add the fish in this soup and simmer on low heat
- In another pan heat butter and saute the chopped vegetables
- Add black pepper powder and salt
- Now on a serving dish arrange the vegetables
- Place the fish fillets and spread butter lemon sauce over the fillets for garnishing and serve.
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