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We hope you got insight from reading it, now let’s go back to baked gnocchi with spinach and ricotta recipe. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare baked gnocchi with spinach and ricotta:
- Provide 1 packages frozen gnocchi, 25 ounces
- Get 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Use 1/2 cup ricotta cheese
- Provide 3/4 cup shredded Italian cheese blend
- Prepare sauce
- Get 2 cup favorite pasta sauce
- You need or
- Provide 1 15 ounce can tomato sauce
- You need 1 clove garlic
- Get 1/2 tsp onion powder
- Take 1/2 tsp dried basil
- Take 1/2 tsp dried oregano
- Provide 1/4 cup milk
Instructions to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
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