So you might be getting ready Kerala Beef Curry recipes for your loved ones but this ideas may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have develop into very popular in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly often advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fats. This cooking technique may additionally minimize down on a number of the different dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to kerala beef curry recipe. You can cook kerala beef curry using 24 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Kerala Beef Curry:
- Prepare 2 Kg Beef ( Indian )
- Take Oil
- Get mustard seeds Few
- Get 6 Onions
- Take 2 Tomatoes
- Use 2 tablespoons garam masala
- Use 1 tablespoon red chilli of powder
- Take 1 tablespoon curry powder of
- Use 1 tablespoon corriander of powder
- Take 1 tsp of yellow powder
- Provide to taste Salt
- Provide 1 cup water of
- Get Grinding:
- Prepare 8 onions small
- Prepare 4 green chillies
- You need 4 cloves garlic
- Use 1 inch ginger
- Prepare 8 - 10 curry leaves
- Provide Seasoning:
- Use Coconut oil
- Take mustard leaves
- Take red chilli
- Use curry leaves
- Prepare 2 onions small
Steps to make Kerala Beef Curry:
- Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside
- Heat oil in a pan and add mustard seed.
- After it splutters add onions
- Cook until it gets brown. Add tomatoes and saute it till it gets smashed.
- Add the grinded paste and mix well.
- Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt.
- Add beef and mix it well with the rest of the ingredients.
- Add water and put it for 2 steams on high flame followed by 6 steams on low flame.
- For seasoning, heat the oil and add mustard seed till it splutters.
- Add small onions, red chilli and curry leaves till it get brown.
- Switch off the flame and add this to the beef curry.
- Serve with rice. Enjoy!!
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