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Before you jump to Coconut Chicken Curry # CoastalCoconutRecipeChallenge# recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already know that you need to have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. Do you know, however, that several specific foods are terrific for making your heart feel better? If you want to know which foods to eat to improve your heart health, keep on reading.
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There are dozens (if not more) of foods that are great for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are particularly beneficial for the heart, though. Try introducing these healthy foods into your diet on a regular basis. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to coconut chicken curry # coastalcoconutrecipechallenge# recipe. To make coconut chicken curry # coastalcoconutrecipechallenge# you need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Coconut Chicken Curry # CoastalCoconutRecipeChallenge#:
- Prepare 1 1/2 Cup Rice
- You need 3 Cups Water
- You need 1 Tsp Whole Cumin seeds
- You need 4 Whole Cloves
- Provide 4 Whole Cardamon pods
- You need to taste Salt
- Take Oil
- Take For the Curry:
- You need 1/2 Chicken, chopped in pieces
- You need 2 Tomatoes, peeled and chopped or blended/grated
- Prepare 1/2 Onion or 1 Small
- Get 1 Tbsp Ginger/Garlic Paste
- Prepare 1 Tsp Curry Powder
- Use 1 Cup Coconut cream (Thick)
- Use 1 Tbsp Oil
- Take to taste Salt
Instructions to make Coconut Chicken Curry # CoastalCoconutRecipeChallenge#:
- Rice: Wash rice and soak with water
- Bring the 3 cups of water to boil with salt, a little oil, the spices (cumin, cloves and cardamons)
- Add the rice and let it cook, mix it up so that the spices get incorporated. You will love the aroma!
- Once ready, cover & set aside. If using jiko, cover with charcoal on top.
- Chicken curry: Mix the chicken with garlic/ginger paste, salt and let it boil with little water.
- When the water starts to dry up add, the curry powder, add onions and keep frying till the water dries up - you can add the 1 tbsp oil if the chicken isnt oily.
- Add the chopped/blended tomatoes and mix well, let is simmer.
- Once the tomatoes are mixed well, pour in the coconut cream and let it cook till it thickens.
- Your curry is ready; Serve with the above rice or chapati.
- Bon Appetit!
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