Getting ready Chicken Curry (Nepalese Taste) safely
It's essential to arrange food safely to assist cease dangerous micro organism from spreading and rising. You may take some steps to assist defend yourself and your family from the unfold of harmful micro organism.
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Wash your hands
Your arms can easily unfold bacteria across the kitchen and onto food. It's vital to at all times wash your palms totally with soap and warm water:
before beginning to put together food
after touching raw meals similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Remember to dry your palms thoroughly as effectively, as a result of wet arms unfold micro organism more simply.
Preserve worktops clear
Before you begin making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to scrub them thoroughly.
It's best to change dish cloths and tea towels repeatedly to avoid any micro organism rising on the fabric.
Before you jump to Chicken Curry (Nepalese Taste) recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to chicken curry (nepalese taste) recipe. You can cook chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Curry (Nepalese Taste):
- Provide 1 kg Chicken
- Provide 2 big Red Onions
- Use 7 tbsp Mustard seed oil
- Provide 3 green Chillies
- Use 1.5 tbsp tumeric powder
- Get 3 tbsp salt
- You need 1 lemon
- Prepare 2 tbsp Garlic paste
- Provide 3 tbsp (Coriander+Cumin) powder
- Get 3 tbsp Garam Masala
- Provide 3 cups water
Instructions to make Chicken Curry (Nepalese Taste):
- Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
- Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
- Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
- Serve in a bowl with rice or chapati. ENJOY!
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