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Quick Haddock and Egg
Quick Haddock and Egg

Before you jump to Quick Haddock and Egg recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got insight from reading it, now let’s go back to quick haddock and egg recipe. To cook quick haddock and egg you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Quick Haddock and Egg:
  1. Prepare 4 haddock fillets or loins
  2. You need Juice of 1 lemon
  3. Prepare 70 g salted butter
  4. Take 1 large handful of chopped parsley
  5. Get 4 hard boiled eggs
  6. Use 1 large onion
  7. You need Salt and pepper to season
  8. Use 200 ml single cream
Steps to make Quick Haddock and Egg:
  1. Boil the eggs for 5-6 minutes, place in a pan of cold water when done.
  2. Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes.
  3. Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish.
  4. When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can.
  5. Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through.
  6. Plate the fish, and pour the sauce over the top.

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