Making ready Fried Mackerel in Turmeric and Curry Powder safely

It's very important to arrange food safely to help cease dangerous micro organism from spreading and rising. You'll be able to take some steps to help defend your self and your loved ones from the unfold of harmful bacteria.
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Wash your fingers

Your arms can easily unfold micro organism around the kitchen and onto meals. It's necessary to at all times wash your fingers thoroughly with cleaning soap and warm water:

earlier than starting to put together food
after touching raw food similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms thoroughly as well, because wet arms spread bacteria more simply.
Preserve worktops clean

Earlier than you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may need to scrub them thoroughly.

It is best to change dish cloths and tea towels frequently to avoid any bacteria rising on the fabric.


Fried Mackerel in Turmeric and Curry Powder
Fried Mackerel in Turmeric and Curry Powder

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We hope you got insight from reading it, now let’s go back to fried mackerel in turmeric and curry powder recipe. To make fried mackerel in turmeric and curry powder you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
  1. Provide slices Mackerel cut thick
  2. Use 2 tbsp plain flour / corn starch
  3. You need 2 tsp tumeric powder
  4. Provide 2 tsp curry powder
  5. Take 1/2 tsp salt
  6. Provide 6 cloves garlic
  7. You need 4 slices ginger
Steps to make Fried Mackerel in Turmeric and Curry Powder:
  1. Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
  2. Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.

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