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Baked Potatoes Second Time Around
Baked Potatoes Second Time Around

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We hope you got insight from reading it, now let’s go back to baked potatoes second time around recipe. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Baked Potatoes Second Time Around:
  1. Take 6 large baking potatoes
  2. Take 2 Tbsp butter
  3. Take 1/4 cup milk or more (until potatoes are creamy)
  4. You need 1 tsp salt
  5. Take 1/2 cup cheddar cheese
  6. Prepare 1/2 red pepper, finely chopped
  7. Get 1/2 green pepper, finely chopped
  8. Provide 1 jalapeno pepper, finely chopped
  9. Take 2 green onions, finely chopped
  10. You need 6 rashes bacon, crumbled
Steps to make Baked Potatoes Second Time Around:
  1. Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
  2. Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
  3. Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
  4. Combine potato mixture with cheese, red and green peppers, green onions and bacon.
  5. Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
  6. Serve and enjoy!

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