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We hope you got insight from reading it, now let’s go back to sig's fennel & portobello mushroom bake recipe. To make sig's fennel & portobello mushroom bake you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sig's Fennel & Portobello Mushroom Bake:
- Use 6 small fresh young fennel or three bigger ones
- Use 2 Portobello mushrooms
- You need 1 clove smoked fresh garlic
- Provide 100 grams blue cheese or soft goats cheese
- Provide 4 tbsp fresh grated Parmesan
- Get 4 tbsp olive oil
- You need 1 generous pinch each of salt and white pepper
- Provide 2 tbsp freshly chopped coriander
- Get 1/2 cup or so breadcrumbs
Instructions to make Sig's Fennel & Portobello Mushroom Bake:
- Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
- Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
- Add the softened fennel and brush with olive oil
- Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
- Add the cheese of your choice and then the parmesan , season with salt and pepper
- Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
- Bake in oven until cheese has melted. Finish off browning a little under grill .
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