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The ingredients needed to make Pork Mince and Pasta Bake:
- Get 450 gm minced pork
- Prepare 800 gm chopped tomatoes (2x tins)
- Prepare 1 tbsp tomato puree
- Take 1 tsp mixed herbs
- Get 1 tbsp Worcestershire sauce
- You need 1 tsp sugar (optional)
- Provide 1/2 courgette (skin on), chopped
- Get 4 celery stalks, chopped
- Get 2 onions (medium), chopped
- Prepare 1 tsp garlic chopped
- Provide pepper (to taste)
- Get 250 gm penne (or other pasta shapes)
- Prepare For the cheese sauce
- You need 40 gm flour
- Use 40 gm butter (or margarine)
- Provide 400 ml milk (full fat)
- Prepare 100 gm mature Cheddar cheese, grated
Instructions to make Pork Mince and Pasta Bake:
- Fry the onions and garlic gently in 1 tsp olive oil until soft
- Add the mince and fry gently until cooked through
- Add the tinned tomatoes, herbs, puree, Worcester sauce, sugar, pepper and chopped vegetables and simmer gently for 20 minutes
- For the cheese sauce:
- Melt the butter or margerine, stir in the flour and cook on a gentle heat for 2 minutes
- Gradually add the milk and stir until thickened
- Add the grated cheese handful by handful to taste
- Meanwhile, cook the penne for 5-10 minutes in boiling water until undercooked – drain and leave aside
- Place the mince into a baking dish, put the macaroni on top and pour with the cheese sauce, top with more grated cheese if wished
- Bake in the oven at 190’C/Gas mark 5 for 20 minutes or until the cheese is golden and bubbling and the pasta is soft
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