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Before you jump to Green Thai Curry With Steamed Rice recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually excellent advice. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Milk, juice as well as water would be the best choices for beverages. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. One serving of soda pop is eight ounces. That helping usually contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is most often no less than 30 ounces. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, conversely, are much better choices.
Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to green thai curry with steamed rice recipe. To cook green thai curry with steamed rice you need 27 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Green Thai Curry With Steamed Rice:
- Use for paste
- Use 2 Tbsp Lemon Grass paste
- Use 3 Tbsp Mint leaves
- Take 1 Bowl Coriander Leaves
- Use 1/2 Bowl Green Capsicum (Diced)
- Get 4-5 Green Chillies
- Take 4 Tbsp Grated Ginger
- Take 8-10 Garlic cloves
- Take 1 Tsp Lemon Zest
- Get 3 Tbsp Lemon Juice
- Take 3 Spring Onions (With Bulbs)
- Take 1 Lemon Leaf (Optional)
- Provide vegetables for curry
- Get 1 Bowl Cauliflower
- You need 1 Bowl Carrot
- Get 1/2 Bowl French Beans
- Take 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Provide 1/2 Bowl American Corn or Baby Corn
- Get 1/2 Bowl Zucchini (Optional)
- Provide 3/4 Cup Onions
- Get 3/4 cup Tofu (Paneer can be used in place of tofu)
- Get for seasoning
- Get 1/2 tsp Black Pepper Powder
- Get 2 Tsp Coriander Powder
- Get 1 Tsp Powdered Cinnamon
- Provide To taste Salt
- Provide as needed oil
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
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