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We hope you got insight from reading it, now let’s go back to kori's spinach, ham, hash brown crust quiche recipe. To cook kori's spinach, ham, hash brown crust quiche you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kori's spinach, ham, hash brown crust quiche:
- Get 20 oz shredded hash brownz
- Get 18 eggs
- Get 2 cup baby spinach
- You need 2 cup mushrooms sliced
- Use 1 medium onion
- Use 1/2 cup cheddar cheese shredded
- Take 1 tbsp olive oil
- Take 1 tsp salt
- You need 1 tsp black pepper
- Provide 1 lb spiral sliced ham
- You need 1/2 cup half and half
- Take 18 eggs
Steps to make Kori's spinach, ham, hash brown crust quiche:
- Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
- Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
- Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
- On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
- Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
- Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
- Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.
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