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We hope you got insight from reading it, now let’s go back to green thai curry with steamed rice recipe. To make green thai curry with steamed rice you need 27 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Green Thai Curry With Steamed Rice:
- You need for paste
- Get Lemon Grass paste
- Use Mint leaves
- Prepare Coriander Leaves
- Prepare Green Capsicum (Diced)
- Prepare Green Chillies
- Use Grated Ginger
- Get Garlic cloves
- Take Lemon Zest
- Take Lemon Juice
- Provide Spring Onions (With Bulbs)
- Provide Lemon Leaf (Optional)
- Get vegetables for curry
- Prepare Cauliflower
- You need Carrot
- Use French Beans
- Take Bell Peppers (Green, Red, Yellow)
- Get American Corn or Baby Corn
- Provide Zucchini (Optional)
- Use Onions
- Use Tofu (Paneer can be used in place of tofu)
- Get for seasoning
- Provide Black Pepper Powder
- Prepare Coriander Powder
- Get Powdered Cinnamon
- Get Salt
- Get oil
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
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