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We hope you got insight from reading it, now let’s go back to walnut chicken curry recipe. To make walnut chicken curry you need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Walnut Chicken Curry:
- Use 250 Grams Chicken
- Provide 4 Walnuts (powdered)
- Prepare 1 Onion (grated)
- Get 5 Cloves Garlic (grated)
- Use 1 Tomato (chopped)
- You need 1 Green chilli
- Provide 2 Ginger (grated) Slice
- You need 1/2 Cup Yoghurt
- Use 2 Tablespoons Cumin powder
- Take 1 Tablespoon Coriander powder
- Use 1 Tablespoon Red chilli powder
- Get To Taste Salt
- Get 4 Tablespoons Cooking oil
- Prepare 3 Tablespoons Cream milk /
Steps to make Walnut Chicken Curry:
- Marinate chicken pieces with yoghurt, ginger, garlic (3 cloves) and cumin powder for at least 2 hours.
- Heat little oil in a pan and add onions and garlic and let it cook on medium heat till they turn brown.
- Add rounded green chilli and tomato. Let it cook for about 2 minutes till the tomatoes are softened.
- Add cumin powder, coriander powder, red chilli powder, salt and 3 powdered walnuts. Mix well and let cook for another 2 minutes.
- Add the marinated chicken with all kits contents and mix well with the masala. Cook for about 5 minutes. Add half cup water (depends on how much curry you want) and cover the pan. Let it cook for 15 minutes on medium heat.
- Remove cover and let cook for another 5 minutes over medium flame. Turn off the flame, add one powdered walnut, and garnish with cream/ milk. Mix well and serve hot with rice/roti.
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