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Crispy Garlic parmesan zucchini chips
Crispy Garlic parmesan zucchini chips

Before you jump to Crispy Garlic parmesan zucchini chips recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are certain that you have to have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and exercise regularly. Are you aware, though, that some specific foods are great for improving the health of your heart? Go on reading to discover which foods are great for your heart.

Remember when your mom and dad would tell you an apple a day keeps the doctor away? In reality, apples contain many minerals and elements that promote a healthy heart. They are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause blockages. Consuming a single Red Delicious apple every day can cause as much as an eight percent fall in your bad cholesterol levels. This is a terrific number for a person who wants his or her heart to be healthier.

There are plenty of foods out there that that are good for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are essentially great, though, for helping you keep your heart healthy. Incorporate these heart-healthy in your diet every day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to crispy garlic parmesan zucchini chips recipe. To make crispy garlic parmesan zucchini chips you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Crispy Garlic parmesan zucchini chips:
  1. Provide 1 large zucchini
  2. Use 1 large egg
  3. Take 2/3 cup garlic Italian breadcrumbs
  4. Use 2-3 tablespoons parmesan cheese
  5. You need 1 teaspoon seasoning salt
  6. Use non-stick cooking spray
Steps to make Crispy Garlic parmesan zucchini chips:
  1. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
  2. Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
  3. Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!

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