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We hope you got insight from reading it, now let’s go back to veggies roti roll recipe. You can cook veggies roti roll using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Veggies Roti Roll:
- Take 1.5 cup sliced mix veggies(cabbage, capsicum, onion,etc)
- Get 4 roti
- Get 2 tbsp ginger garlic paste
- Get Salt as per the taste
- You need 4-5 tbsp oil
- Prepare 1 tsp red chilli powder
- Get 1/2 cup tomato ketchup
- You need 2 tbsp schezwan chutney
- Prepare 1 tbsp soya sauce
- Use 4-5 tbsp mayonnaise
- Take 1 tbsp pav bhaji masala
- Provide 1/4 cup grated cheese
- Get Garnish
- Provide 2-3 tbsp sliced beetroot and cabbage
- Provide 2 tbsp corrinder leaves
- Get Fruit of your choice. (I used grapes)
Steps to make Veggies Roti Roll:
- In a pan add 1tbsp oil as oil heats add all washed and sliced mix veggies(you can use of your choice) saute them for 2-3 min on medium flame then add salt, red chilli powder, pav bhaji masala, soya sauce, schezwan chutney, ginger garlic paste mix them together cook it for 1-2min turn of the gas. Allow the mixture to cool down.
- In a bowl mix together ketchup and mayonnaise and make a paste. Now take roti apply the ketchup paste and in the centre of the roti apply the above veggies mixture vertically, then apply grated cheese on it. Roll the roti gently. Now heat a tava apply oil place the roti roll on it cook it on both sides till it turns golden in colour and crispy. Cut the roll in 2 half.
- In a serving plate keep the roti roll add grated cheese, sliced cabbage and beetroot, corriender leaves and fruit serve hot.
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