Making ready Chicken Meat Balls With Spicy Curry.. safely

It's essential to arrange meals safely to help cease harmful bacteria from spreading and growing. You can take some steps to help shield your self and your loved ones from the unfold of harmful bacteria.
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Wash your hands

Your arms can easily spread micro organism across the kitchen and onto food. It is necessary to all the time wash your arms totally with cleaning soap and warm water:

before starting to put together food
after touching uncooked meals corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands totally as well, because moist fingers spread micro organism more easily.
Hold worktops clean

Before you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to wash them totally.

It's best to change dish cloths and tea towels frequently to keep away from any micro organism growing on the material.


Chicken Meat Balls With Spicy Curry..
Chicken Meat Balls With Spicy Curry..

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We hope you got insight from reading it, now let’s go back to chicken meat balls with spicy curry.. recipe. To cook chicken meat balls with spicy curry.. you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Meat Balls With Spicy Curry..:
  1. Use 1 kg Mince Chicken meat
  2. Get 1 bunch Fresh Corriander
  3. Take 2 large Green Chillies
  4. Use 2 tbsp Gram Flour or Garbanzo beans powder.
  5. You need 1/2 tsp Salt (to taste)
  6. Prepare 1/2 tsp Red Ground Pepper (to taste)
  7. Get 1 tsp Ginger Garlic Powder or Paste.
  8. Get 1/2 cup Oil
  9. You need 3 large Onions (Chopped)
  10. You need 1 Salt and Red Ground Pepper (to taste)
  11. Get 1/2 tsp turmeric powder.
  12. Prepare 1/2 tsp Garam masala Powder.
  13. You need 1 tbsp Ginger Garlic Powder or Paste.
  14. Take 1 1/2 cup Water
Steps to make Chicken Meat Balls With Spicy Curry..:
  1. For Meat Balls, Chop Fresh Corriander and green Chillies. Add it with all the other powdered ingredients. Set aside.
  2. Heat up a Wok. Add oil and Chopped Onions. Stir till pinkish in color.
  3. Add Ginger Garlic Powder or Paste, Salt, Pepper, Turmeric & Garam Masala Powder. Add Water and leave it on slow flame for 10 minutes.
  4. Make balls of meat mixture and start adding it in curry.
  5. Leave it on slow flame for 20 to 30 minutes till they r fully cooked.
  6. Serve With Chapati or Boiled Rice.

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