Getting ready Baked Curry Mac and Cheese with Chicken and Broccoli safely
It's crucial to organize meals safely to help stop harmful bacteria from spreading and growing. You can take some steps to help protect yourself and your loved ones from the spread of harmful bacteria.
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Wash your hands
Your arms can simply unfold micro organism across the kitchen and onto meals. It is important to always wash your arms completely with soap and heat water:
before starting to put together meals
after touching uncooked meals similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Do not forget to dry your fingers totally as well, as a result of wet hands unfold bacteria extra simply.
Hold worktops clear
Before you start making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to wash them completely.
You must change dish cloths and tea towels recurrently to avoid any micro organism rising on the fabric.
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We hope you got insight from reading it, now let’s go back to baked curry mac and cheese with chicken and broccoli recipe. You can have baked curry mac and cheese with chicken and broccoli using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Baked Curry Mac and Cheese with Chicken and Broccoli:
- Take 1 Cooking Spray
- Get 6 oz Uncooked Pasta (your favorite short noodle)
- You need 1/4 Salt (to flavor pasta water)
- Prepare 6 oz Broccoli raw
- Get 1 tsp Butter, light
- Take 1/2 cup Panko Breadcrumbs
- Get 5 tbsp Grated Parmesan Cheese (divided)
- Take 2 1/2 cup Milk, skilm
- Provide 1/3 cup Flour
- Prepare 1 tbsp curry powder
- Provide 1 cup Shredded Cheddar Cheese, fat free
- Prepare 1 tsp Dijon Mustard
- Take 1/2 tsp Salt
- Take 1/2 tsp Pepper
- You need 1 lb chicken (cooked, shredded or cubed)
- Get 1/2 cup shredded cheddar cheese, fat free (optional topping, doesn't change smartpoints value)
Instructions to make Baked Curry Mac and Cheese with Chicken and Broccoli:
- Cook Pasta according to instructions. Add broccoli 3 minutes before Pasta is finished. Drain and return to pot.
- In medium saucepan melt butter over medium. Add breadcrumbs, stir frequently until golden brown. Transfer to small bowl and mix with 2 tablespoon Parmesan cheese.
- Preheat oven to 375. Coat 2 quart baking dish with cooking spray
- In large saucepan whisk milk, curry powder and flour together. Bring to boil, whisk frequently. Reduce heat and simmer on low for about 2 minutes.
- Remove from heat and whisk with cheddar cheese, mustard, salt, pepper, 3 tablespoons parmesan cheese
- Pour sauce over noodles, broccoli and chicken. Stir until well coated.
- Pour mixture into prepared baking dish, top with shredded cheddar cheese and then breadcrumbs
- Bake for 20-25 minutes until edges are bubbly
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