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The ingredients needed to prepare Stir fried curry noodles with lime (Bee Hoon Goreng):
- Use Noodles
- Provide Rice Vermicelli (soaked)
- You need Eggs
- You need Cabbage
- Take Carrots
- Prepare Onion
- Get Garlic
- Use Lime or Calamansi (if available)
- Get Sauce
- Prepare 3 tbsp tomato sauce
- You need 1 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Get 1 tbsp oyster sauce
- You need 1 tsp sesame oil
- You need 1 tbsp Curry powder dissolved in 1 tbsp of water
Instructions to make Stir fried curry noodles with lime (Bee Hoon Goreng):
- Soak noodles in a bowl of hot water till soft (about 2 hours).
- Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.
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