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Indo-Chinese Lollipop
Indo-Chinese Lollipop

Before you jump to Indo-Chinese Lollipop recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already have some knowledge of how important it is to have a healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and get regular exercise. But are you aware that there are some foods that have been discovered to help you improve the health of your heart? Keep on reading to learn which foods are best for your heart.

Fish is one of the best meats that you can eat. You already know this as, by now, you’ve probably been instructed to consume fish at least two times each week. This is particularly true if you’ve got heart problems or if your heart is not healthy. Know that fish contains a lot of Omega 3’s which are what allows your body to break down bad cholesterol. Try consuming fish in at least two meals during each week.

There are plenty of foods that you can include in your diet that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. They are particularly great, though, for improving your heart health. Try introducing these healthy foods into your diet on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to indo-chinese lollipop recipe. You can have indo-chinese lollipop using 30 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Indo-Chinese Lollipop:
  1. Prepare 1/2 cup grated cabbage
  2. Get 1/2 cup grated carrots
  3. You need 2 boiled potato mashed
  4. Use 3 tbsp corn fresh/frozen
  5. Provide 1/2 cup boiled green peas/fresh
  6. Take 1 tbsp ginger garlic paste
  7. Provide 2 crushed green chillies
  8. Provide 1/2 tsp Kashmiri red chilli powder
  9. Use 1/2 tsp red chilli flakes
  10. Take to taste Salt
  11. Provide 2 tbsp coriander leaves chopped
  12. Use 3-4 bread slice crums
  13. You need For batter:-
  14. Use 1/2 cup maida
  15. Prepare 1/2 cup cornflour
  16. Use 1/2 tsp red chilli powder
  17. Use 1 tbsp ginger garlic paste
  18. Get to taste Salt
  19. Take 1/4 tsp pepper powder
  20. Get 1/4 cup water
  21. Use as required Water
  22. Get For sauce:-
  23. You need 2 tbsp oil
  24. You need 1 tbsp chopped ginger garlic
  25. Take 1 tbsp soya sauce
  26. Take 1 tsp white vinegar
  27. Get to taste Salt
  28. Use 2 tbsp red chilli sauce
  29. Get 1 tbsp cornflour
  30. You need 2 tbsp water
Instructions to make Indo-Chinese Lollipop:
  1. Combine all the ingredients and mix well. Additionally add bread crumbs and mix well.
  2. Form a soft dough add more bread crumbs if required. Now prepare small sized balls.
  3. For batter:- Mix all the ingredients and mix well. Dip lollipop in the batter.
  4. Further roll and coat with bread crumbs all the sides.
  5. Deep fry in hot oil or bake at 180℃ for 12 minutes.
  6. Stir occasionally and fry on medium flame till turns golden brown.
  7. Insert icecream stick in the lollipop
  8. For sauce:- Heat oil in kadhai add ginger garlic and saute for a second.
  9. Add red chilli sauce, vinegar and salt and mix well.
  10. Add cornflour paste and mix well. Cook 1 minutes.
  11. Dip lollipop in sauce and serve with sauce and salad.

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